COFFEE PROFILE

Origin: Rwanda PROCESS: Washed REGION: Rutsiro ELEVATION: 1200 - 1820 VARIETAL: Bourbon

About This Coffee This coffee comes from the Mushonyi coffee central washing station (CWS). Coffee is harvest from the mountainous region surrounding Lake Kivu. This region is known for its rich volcanic soil, steady rainfall and mild climate. Mushonyi CWS is supported by over 1200 smallholder coffee farmers; of whom approximately 68% are male, 32% female. The washing station also serves as a centre for community through the outreach work of RWACOF.