Infinity Coffee Roasters is a group of like-minded individuals who are also strong believers in freely sharing knowledge and passion for great coffee and an untiring desire to break new ground.
We are committed to roasting the world’s best coffee by using innovative and efficient roasting practices so that we can bring those amazingly tasty and in-season specialty coffees to cafes and consumers worldwide.
We are also a team of dedicated specialty coffee professionals with passion, experience and skills to grow your coffee business.
Frankie Shi is a prize-winning roaster and barista, latte art and many times state cup-tasting champion. His incredible coffee journey and achievement have inspired many true coffee lovers.
He developed his passion for coffee at a young age and has made a life of it. He enjoys roasting, brewing, cupping and talking about coffee, sourcing exhilarating in season coffee as well as committed to helping young entrepreneurs who are keen to build their own coffee career.
Tony has a long history in the specialty coffee industry. As a qualified Q-grader he has had the pleasure of tasting and judging some of the world’s most outstanding specialty coffee with some of the industry’s finest tasters, roasters, suppliers, baristas and everyone in between.
One of the most beautiful things about the specialty coffee industry is the people involved – they are a truly genuine and giving bunch, and Tony is no exception. They are traits that he values and amplifies throughout every part of his business, both within HQ and at every event he attends.