COFFEE PROFILE

Origin: Kenya Farmer: Kirinyaga Variety: Batian, SL28, SL34, Ruiru11 Process: Washed Altitude: 1,600 – 1,900 meters above sea level

About This Coffee Kenya Kiangai is a radiant expression of Kenyan terroir, born from the dedication of the Kibirigwi Farmers Cooperative Society (FCS). Nestled in the country’s renowned coffee-growing highlands, the cooperative brings together around 950 smallholder farmers cultivating their plots at altitudes of 1,600–1,800 meters above sea level.