COFFEE PROFILE

Origin: Ethiopia Region: Chire Producer: Various Variety: Heirloom Process: Natural Altitude: 2050 - 2100masl

About This Coffee In the Chire washing station, the coffee is sundried in cherry on raised beds for 15 to 21 days, with frequent turning for even drying. Our partnerships here are notorious for meticulous natural processing (drying the coffee in cherry and then removing the cherry, as opposed to washing the fruit off then drying the coffee in parchment).