COFFEE PROFILE
 
Origin: Ethiopia
Region: Chire
Producer: Various
Variety: Heirloom
Process: Natural
Altitude: 2050 - 2100masl
 
About This Coffee
In the Chire washing station, the coffee is sundried in cherry on raised beds for 15 to 21 days, with frequent turning for even drying. Our partnerships here are notorious for meticulous natural processing (drying the coffee in cherry and then removing the cherry, as opposed to washing the fruit off then drying the coffee in parchment).