​Training Courses

 

When it comes down to training, we are always pushing the boundaries of what’s possible. We want you to learn the skills of professional coffee brewing and how to use your senses to craft exceptional coffee flavors. 

 

Our training center in the roastery offers the perfect space, with the best in-class equipment, for barista training, latte art practicing, alternative brewing method workshops and cafe systems training. You will be guided by some of the most experienced and award winning baristas, to improve bar workflow and implement systems.

 

Aside from barista specific training sessions, we run regular cupping classes and sample roasting fundamental courses. This will keep you up to date with all the coffee information that we are to offer.

 

In order to focus on the specific needs as well as provide the best possible training, the class sizes are limited. 72 hours’ notice is required for cancellations and changes.

Trainers

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Tae Yong Um (Paul)

Work Experience

  • 2015-2016 Head Barista at Lid&Jar

  • 2016-2017 Head Barista at Cafe Redstone 

  • 2017-2018 Head Barista at Crazy Uncle Frankies 

  • 2018-2019 Head Barista at Spectrum Surryhill 

  • 2019 - At Present Head Barista at The Nectar Coffee House

  • 2018-2022 At present Head Roaster of Infinity Coffee Roasters

 

Competition Experience

  • 2015 Australian Regional Brewers Cup

  • 2015 Latte Art SmackDown 3rd Place

  • 2017 Australian Regional Brewers Cup

  • 2017 Australian Regional Cup Tasters Competitor

  • 2020 Australian Regional Cup Tasters Competitor

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Yong Cheng
(Andy)

Industry Experience

  • 2009-2013 Barista at a number of well-known specialty cafes in Sydney​

  • 2014-2016 Founder of Bad-Manner Cafe Chatswood

  • 2016-At Present Head Barista at Relish Cafe Wahroonga

  • 2017-At present Head Trainer at Tulip.Shi Specialty Coffee 

  • 2018 - At present QC at Infinity Coffee Roasters

Competition Experience

  • 2020 Australian Regional Cup Tasters Competitor